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Fire-roasted eggplant over creamy lemon tahini, finished with olive oil and served with piping-hot pita straight from the oven.

Smooth hummus topped with tahini, egg, fresh chili and lemon-chili sauce, served with warm, cloud-soft pita and fresh green onion.

Chilled tomato, cucumber, crisp lettuce, red onion and radish, cut fresh to order and simply dressed with lemon, olive oil, salt and black pepper.

Two soft challah bao buns loaded with golden eggplant, slow-cooked egg, creamy hummus, tahini, sliced tomato, green onion, tangy mango amba and fresh parsley.

House pickles, olives, pickled onion and hot peppers — sharp, fresh and made for the table.

Five fresh-baked Syrian pastry boats filled with seasoned beef, served with a slow-cooked brown egg, potato, roughly cut fresh vegetables, house pickles, creamy tahini and hot sauce.

Inspired by Iraqi flavors, with golden eggplant, slow-cooked egg, tender potato, chopped tomato, cucumber & red onion salad, hummus, tahini, tangy mango amba and parsley.

Two soft challah bao buns, each loaded with three juicy meatballs and fresh greens, served with cabbage slaw, green onion and tangy mango amba on the side.

Two soft challah bao buns, each loaded with a home-style stuffed zucchini, fresh greens and its rich cooking sauce.

A New York classic — big slices, thin crispy crust, tomato sauce and our perfectly balanced blend of cheeses.

Fresh tomato, cucumber, red onion and large olives, topped with feta, extra virgin olive oil, fresh lemon and our house Mediterranean seasoning.

Golden, pressed Jerusalem bagel layered with cream cheese, pizza sauce and melted cheese, served with a slow-cooked egg, grated tomato and spicy sauce on the side.

A Turkish bourekas meets a Mexican quesadilla — crispy baked rolls filled with our special cheese blend, served with a slow-cooked egg, grated tomato, spicy sauce and fresh guacamole.